How to make lotus leaf cake

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  1.Put the yeast first Dissolve with warm water, let it sit for a while, pour into the flour and stir, beat the flour into a catkin shape, mix it with your hands, and knead until smooth.

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  2.Cover with plastic wrap and let it rise in a warm place until doubled in size.

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  3. Take out the dough and knead it until it is smooth and deflated.Use a rolling pin to roll it out.Not too thin and not too thick.Weigh it yourself.

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  4.Use a small bowl to take down the noodles and pull them out slightly.Use an oil brush to apply a small amount of oil.

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  5. Fold the dough in half and press it in the middle with an unused comb.Press again on the left and right sides, as shown in the picture.

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  6. Boil water in the pot in advance, add the prepared lotus leaf cake and cover it to wake up again Send for fifteen minutes.Turn on the induction cooker and boil water for fifteen minutes.Steam for five minutes.

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  7. Take out the pot and put it on the plate.A chubby white fat man.Does it tempt you?

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  8. Beautiful.