Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Fine sugar ( 85g ) |
Low-gluten flour ( 110g ) | Salt ( 1g ) |
Black sesame seeds (appropriate amount) |
How to make crunchy crispbreads
1.Add sugar to eggs and beat quickly with a whisk for 2-3 minutes
2. Sift in flour and salt until it becomes a thick paste
3. Stir the batter evenly with a spatula and put it into a piping bag
4. Extrude a round shape on the baking mat, pay attention to the spacing, the biscuits will be Expand slightly.
5.Sprinkle with black sesame seeds and bake at 180 degrees for about 14 minutes
6.Take it out and let it cool before sealing it;
Tips
1.If there is no mat, you can use oil paper instead.During baking, Watch carefully to avoid burning.
2.If you don’t like sesame, you can replace it with coconut, almond, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
