
Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Ingredients
Potato ( one ) | Carrot ( one ) |
flour( one spoonful ) | Oil and salt ( A small amount ) |
How to make potato and carrot shredded cake

1.Grate potatoes and carrots

2.Add salt

3.Mix well

4.Add flour

5. Stir evenly.If it is too dry, you can add water, but not too much.It’s best to add an egg at this time, but unfortunately I forgot!

6.Take a ball with your hands and knead it into a small cake

8.Put in the preheated and oiled electric baking pan

9.Don’t touch them right away

10.After about 6 to 7 minutes, you can Turn over when pushing

11. Fry for another 2 to 3 minutes and it is ready to serve

12.Let’s eat

7.Do it in sequence
Tips
It would be more delicious if eggs are added to the batter, but I forgot!
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