Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs (appropriate amount) | Four ( Appropriate amount ) |
White sugar ( Appropriate amount span> ) | Milk ( appropriate amount ) |
How to make milk cake
1.Find a way to separate the egg whites and egg yolks and put them in clean and water-free plates.
2. Add sugar to the egg whites and beat with a whisk until stiff peaks form.You can use a whisk to make some bubbles.If the bubbles are hard enough and don't fall off, it's a success.
3.Pour flour into a clean and water-free plate, then pour the egg yolk into the flour and divide it into two Times, three times, pour the beaten egg whites, flour, and then add milk while stirring, as shown in the picture.
4. After stirring, let it sit for ten minutes.It is best to fry a piece first to see if it is sweet enough.If it is not sweet enough, you can add Tang, stir well and then continue to firm
5. Finished product picture.If it's done well, it'll be delicious; if it's not done well, it'll be terrible.
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