Fragrant bean paste filling cake

2024-06-30 10:14:42  Views 1 Comments 0

Ingredients

All-purpose flour ( 230g )
Yeast ( 2 grams )
Water ( 115g )
Bean Paste ( 135g )
Corn oil ( appropriate amount )
Dry flour ( appropriate amount )

How to make fragrant bean paste cakes

  • Illustration of how to make fragrant bean paste pie 1

    1.Prepare ingredients

  • Fragrant Illustration of how to make bean paste pie 2

    2.Put the yeast into the flour and stir evenly

  • Illustration of how to make fragrant bean paste filling cakes 3

    3. Add water and stir until flocculent

  • Illustration of how to make fragrant bean paste filling cake 4

    4.Knead into a smooth dough,
    Apply a layer of corn oil and cover with plastic wrap to let rise for about 2 hours

  • Illustration 5 of how to make fragrant bean paste stuffed cakes

    5. Wake up The risen dough will be about twice as big as the original.
    Poke a hole with your finger and it will not shrink back

  • Illustration of how to make fragrant bean paste pie 6

    6.Knead the dough to remove the air and form a smooth dough

  • Fragrant bean paste filling cake Illustration of how to do it 7

    7. Roll the dough into a rectangular pancake,
    brush with a layer of corn oil and sprinkle with appropriate amount of dry flour

  • Fragrant and delicious Illustration of how to make bean paste pie 8

    8. Fold in three, as shown in the picture

  • How to make fragrant bean paste filling cakes Illustration 9

    9.Fold the folded noodles into thirds again

  • Illustration of how to make fragrant bean paste pie 10

    10. Roll it out into a rectangle again.Roll up one end

  • Illustration of how to make fragrant bean paste pie 11

    11.Shape it slightly and divide it into 9 equal parts

  • Illustration of how to make fragrant bean paste pie 12

    12.Press the dough spirally upward

  • Illustration of how to make fragrant bean paste pie 13

    13. Divide the bean paste filling into 9 equal parts

  • Illustration of how to make fragrant bean paste pie 14

    14.Take a piece of dough, flatten it, and wrap it with bean paste filling

  • 15.How to wrap the buns

  • Fragrant bean paste filling cake Illustration of how to do it 16

    16.Press the stuffed dough thinly

  • Illustration of how to make fragrant bean paste stuffed cake 17

    17.Pour the pan Add corn oil, turn on low heat
    Brake until one side is golden and then flip over

  • Fragrant bean paste filling cake Illustration of how to do it 18

    18.Turn over a few times and cook until cooked

  • Illustration of how to make fragrant bean paste filling cake 19

    19.Finished Picture

  • Illustration of how to make fragrant bean paste pie 20

    20.Finished product picture

  • Illustration of how to make fragrant bean paste pie 21

    21.Finished product picture

Tips

1.The dry humidity of flour is different.The water consumption can be increased or decreased by about 5 grams according to the dry humidity of your own flour.
2.The amount of bean paste filling can be adjusted according to your own taste, or you can replace it with other fillings you like.
3.Fry over low heat to avoid burning.You can put the lid on the pot at first.
4.It is recommended to eat it all at once.

本文地址：https://food.baitai100.com/post/60079.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！