Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 375g ) | Hot water ( 160g ) |
Sweet noodle sauce ( appropriate amount ) | Doubanjiang (appropriate amount ) |
Onions (appropriate amount) | Garlic (appropriate amount) |
Thirteen spices ( appropriate amount ) | Cumin ( appropriate amount ) |
Sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sauce-flavored pancakes
1.Hot water scalding noodles
2.Knead the dough and let it rest
3.Put various sauces, onions, garlic, and sugar Stir-fry
4.Put excess oil on the large dough piece
5.Cut it in half like this, or roll it up from one side
6. Roll into large pieces
7.Bring on low heat, don’t burn the pan
8.A bit colored Turn over
9.Almost bubbles are enough
10. Spread the sauce evenly on the cake
Tips
Don’t make the dough too soft or too hard.Use hot water so that you can eat the cakes cold.It won't harden, you can add seasonings according to your favorite taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
