Ingredients
Flour ( 300 grams ) | Oil ( appropriate amount ) |
Warm water ( 150g ) | Sweet noodle sauce ( one spoonful ) |
Garlic chili sauce ( one spoonful ) | Pixian Doubanjiang ( a spoonful ) |
Cold water ( appropriate amount ) | Cumin noodles ( half spoon ) |
onion ( One ) | White sesame seeds ( appropriate amount ) |
How to make sauce-flavored pancakes
1.Knead the noodles with warm water, cover with plastic wrap and let it rest for 30 minutes
2.Cut the green onions into chopped green onions and set aside
3.Cut Pixian Doubanjiang finely
4. Heat the pot, add Pixian bean paste, stir-fry the red oil, add garlic chili sauce and sweet noodle sauce and stir-fry for a few times
5.Pour in two spoons of cold water and bring to a boil
6. Take out the bowl Reserve
7. Divide the dough into three doughs
8.Make pancakes and cut into tic shapes
9.Stack them as shown in the picture
10.Stacked like this p>
11.Pinch the four corners together
12.Make it into thin pancakes
13. When placing the pancake in the pan, place one side first and make folds on one side.Fry until both sides are cooked.Add two tablespoons of water to cover and simmer for one minute.
14. Brush with the prepared sauce and sprinkle with sesame seeds and chopped green onion
15.Are you very appetizing?
16.Cut into pieces and serve on a plate
Tips
Don’t make the sauce too thick, as it will be salty.It’s best to use a non-stick pan
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
