How to make Western cakes

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  1. Put all the raw materials except salt and butter into a mixer and mix.You can also do it by hand, but slower



2. Beat the dough until the surface is smooth and the gluten is stretched.Add oil and salt

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  3. Stir until the oil is completely blended and the gluten is beaten to 8 layers

• 4.Divide 40 grams of dough into pieces

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  5.Knead the dough and place it on a plate , grease the baking sheet with oil.The amount of oil should not be too large, just a thin layer to prevent the dough from slipping.15 pieces per plate, with enough space in the middle

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  6. Wake up, temperature 38 degrees, relative humidity 75.If there is no fermentation box, you can spray water on the surface and put it in a warm place to proof

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  7. Let it rise until doubled in size.Place it in the preheated oven, press the surface of the bread onto the baking sheet, and brush the back of the baking sheet with oil to avoid sticking to the pan.Turn the heat up and down to 200 for about 15 minutes

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  8.The finished product is released from the oven, cool naturally, open the middle piece, and add fillings according to personal taste.What is the sandwich? Hehe, Roujiamo burger It all depends on your own mood~~