How to make pancake and leek box

1.Prepare the ingredients

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  2. Wash the leeks, drain the water and chop them into small pieces.

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  3. Heat the pot, add appropriate amount of oil, add chopped leeks, stir-fry until raw, let cool and set aside.

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  4. Crack the eggs into a bowl and add appropriate amount of water to beat them.(Add a little water to make scrambled eggs more tender, but don’t add too much.)

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  5.Pot Heat an appropriate amount of oil, pour in the beaten egg liquid, use chopsticks to stir-fry into egg droplets and set aside to cool.

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  6. Chop the fungus into small pieces.

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  7.Put the cooled leeks, eggs, chopped fungus and dried shrimps into a basin and add appropriate amount of salt.Mix well with MSG.

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  8.Take a pancake and fold it in half and cut it into four pieces.

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  9. Lay out the pancakes and put an appropriate amount of chive filling in the lower corner of the pie crust.

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  10. Then start to scroll up.

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  11. Then fold both sides in half.

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  12. Then just scroll up.

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  13.The rolled pancake box.

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  14. Heat an electric pan, put a little base oil, put in the wrapped leek box, and fry Remove from pan and serve until golden brown on both sides.