Health benefits
Fungus: replenishing qi
Coriander: clearing up rash
Carrot: strengthening the spleen
Ingredients
Fat and lean meat ( 200g ) | Agaric ( 10g ) |
Bean Peel ( 20g ) | Cilantro ( 50g ) |
Carrot ( 2 roots ) | |
Oil ( appropriate amount ) | Lee Kum Kee tastes very fresh ( Appropriate amount ) |
Lee Kum Kee flavor consumes fuel ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make assorted spiced pies
1. Fatty meat and lean meat, 2 to 1 fat.
2. Chop the coriander.
3. Chopped carrots
4. Chopped bean curd
5.Chop fungus
6.Minced meat
7. Mix all ingredients.Add salt, chicken essence, thirteen spices, etc.
8.2 key points of seasoning.Add a spoonful of each
9.Stir well and set aside
10.Make noodles and wait for 10 minutes
11. Wrap the pancakes, heat oil in the pan, and fry pancakes over low heat.
12. 2 sides are golden brown and ready to serve.
13. Paired with my Dakazuo mature vinegar.The taste is unbeatable.
14. Do not want it if it smells good.I'm starting, let's try to make one.You can also make dumplings!
Tips
Pay attention to the heat, because there is meat filling, it must be cooked slowly and slowly.It's easy for the batter to burn over high heat, and there's raw meat inside.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
