
Health benefits
Leek: nourishes the kidneys
Ginger: lowers phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Ingredients
Bean sprouts ( 300g ) | |
Meat ( 180g ) | Water ( About 150 grams ) |
Chives ( 100 grams ) | Onions ( 1 ) |
Ginger (appropriate amount) | Garlic ( 6 cloves ) |
Cooking wine ( 1 spoon ) | Yipin fresh soy sauce ( 3 spoons ) |
Oil ( 25g ) | Starch (appropriate amount) |
How to make fried bean sprouts

1.Knead the dough with warm water and let it rise for 10 minutes

2. Divide into several even portions

3. Roll out as shown Pancakes with visible fingers

4. Do not put oil in the pot, set it to medium-low heat, and golden dots will appear on one side.Flip and bake the other side, and so on until all the cakes are cooked

5.Two or three rolls Get up and shred

6.Install disk for later use

7. Cut the meat into shreds and marinate it with cooking wine, light soy sauce and starch for a few minutes.Cut the leeks into sections, wash and drain the bean sprouts and set aside.Mince the onions and garlic, and mince the ginger.Shred

8.Put oil in the pot and stir-fry ginger

9.Put the meat in and fry until cooked and set aside

10.Wash the pot and heat the oil until it reaches 70% heat.Add onion and garlic and stir-fry until fragrant
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11.Add shredded pancakes and stir-fry

12.Put bean sprouts in , leeks, stir-fry for a few minutes

13.Add meat, continue to stir-fry for a few minutes, add salt, Mix soy sauce and chicken essence, and take it out of the pan

14.Finished picture, isn’t it tempting?
Tips
1.If you feel that making pancakes by yourself is cumbersome, you can buy pancake shreds; 2.The freshly baked pancakes are not easy to cut, so you can put them in a bag and cover them for a while; 2.You can also put some vinegar and chili oil in the pan to make them more delicious!
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