How to make purple sweet potato glutinous rice cakes

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  1.Prepare the required materials first and steam the purple sweet potatoes until ready.

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  2.Peel the cooked purple potatoes, put them into a bowl and press them into a puree with a spoon.

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  3.Put an appropriate amount of white sugar into the purple sweet potato puree and mix well.

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  4. Add appropriate amount of glutinous rice flour and mix well.

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  5. Pour a small amount of milk to make the purple sweet potato puree softer, and mix well.

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  6. Knead the purple sweet potato puree into small balls and pour in the white sesame seeds.Roll it in a bowl to evenly coat it with sesame seeds.

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  7. Press the purple potato balls into a cake shape with your hands and put them into the baking pan.until the baking sheet is filled.

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  8. Preheat the oven to 200 degrees for 5 minutes in advance and put the baking sheet into the oven , bake at 200 degrees up and down for 15 minutes.At this time, the sweet, soft and glutinous purple potato cake is ready.

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  9. Load it into the disk and you're done! Are you drooling just looking at it? You should also give it a try.