Health benefits
Butter: low protein
Ingredients
Fuqiang powder (200g) | Warm water ( appropriate amount span> ) |
Butter ( 40g ) | Salt ( appropriate amount ) |
How to make crispy home-style pancakes
1. Add flour to warm boiling water and stir with chopsticks.When the flour turns into snowflakes, knead it with your hands into a smooth dough.Let it rest.Half an hour
2. Melt the butter into a liquid state, pour it into 40 grams of flour, and add an appropriate amount salt, stir evenly, and make a puff pastry
3. Divide the risen dough evenly into 5 pieces Mustard seeds, roll each piece into a thin ox tongue-shaped dough piece
4.In person Spread butter on the slices
5.fold up
6.After folding, press it flat and cut it from the middle with a knife
7.Get two dough pieces and fold them
8. Roll into rolls
9.The rolled noodles , continue to proof for 15 minutes
10.After waking up, use a rolling pin to roll it into a thin layer Cake base
11. Heat the pan, brush a layer of oil, and put in the cake base.Fry over low heat for one minute until golden brown, then flip and fry the other side
12. Fry until both sides are golden brown before serving.
If you like sweet taste, just replace the salt with fine sugar when making the pastry
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