Ingredients
Dough ingredients: ( ) | Flour ( 250g ) |
Yeast ( 3g ) | Warm water ( appropriate amount ) |
Meat filling (prepared in advance) ( appropriate amount ) | Oil (appropriate amount) |
How to make dough meat pies
1. Put the yeast in warm water to melt, then pour it into the flour and stir it into a flocculation, then knead it into a dough and ferment it at room temperature
3.Sprinkle flour on the surface and knead the dough until smooth
4.Knead into long strips and cut into uniform-sized noodles
5.Use a rolling pin to roll the dough into a round shape
6.Put it in advance Good meat filling
7.Wrap it like a bun
8. Flatten the edge downwards into a round shape.After everything is done, leave it for about 20 minutes for secondary fermentation.
9. Heat the electric cake stall or pan, put in the oil, and put the pie base Go in
10.Fry until bubbles appear
12.Fry until golden brown on both sides
2. Ferment until honeycomb shape
11.Use a spatula to turn over, cover the pot and fry over low heat
Tips
Don’t make the dough too hard to avoid affecting the taste.Please adjust the filling according to your own needs Mix and match the flavors as you like, and use medium-low heat when frying.
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