How to make crispy meatloaf

• 

  1. Add water to flour to form a soft dough, add water in small amounts and several times, and stir until it becomes flocculent.

• 

  2. Knead the dough until the surface is smooth and let it rest for twenty minutes.

• 

  3. When the noodles are resting, start preparing the stuffing, wash the mushrooms, and add the chicken breasts, Chop onion and ginger together into filling, add cooking oil, cooking wine, salt, pepper powder, and light soy sauce and mix well.For details, you can refer to my recipe, Mushroom and Chicken Wontons.
  

• 

  4. Roll the risen dough into a dough about 0.1 cm thick

• 

  5. Spread the prepared meat filling evenly on the dough with your hands, leaving One quarter blank.

• 

  6.Use a knife to cut in the blank space from the center

• 

  7. Fold the blank space and cover it with the meat filling.Pinch the edges tightly so the filling doesn't show.

• 

  8. Fold and pinch the edges tightly.

• 

  9. Fold the last quarter up and pinch the edges tightly so as not to expose the filling.

• 

  10.Use a rolling pin to roll it out as thinly as possible, and try to make it as round as possible, and match it with the pan or pan As big as an electric baking pan.

• 

  11.Place both sides of the pan and sear until golden brown, remove from the pan and cut open.