
Ingredients
Flour, water ( appropriate amount ) | Oil, allspice, cumin, salt ( appropriate amount ) |
How to make shortbread cookies

1.Prepare flour and water

2.Pour some water Add little by little into the flour, stirring with chopsticks while adding, until the flour is mixed, you can put the dough on the chopping board and knead it

3. Sprinkle some dry flour on the chopping board, place the dough in the basin on the chopping board and knead it into a smooth dough.Please ignore that my kneading is not so smooth

4. Cut the noodles into small pieces and roll them out with a rolling pin.Oval-row flatbread

5.Sprinkle appropriate amount of salt, allspice, cumin, oil, Roll up.Roll it like a flower roll, and then cut it into small pieces

6.Twist the small pieces of noodles like twists Twist, and then press into the shape of a cake

7.Roll the cake thin

8.Put an appropriate amount of oil in the pan, turn down the heat, and fry the cake until golden brown on both sides
Tips
Twist the seasoned dough like Twist it like a twist, then press it into a pancake and fry it.The pancake will be layer by layer, crispy and very delicious!
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