Door nail meatloaf

2024-06-30 10:15:24  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Pork stuffing ( 1 catty )
Purple onion ( 3 pieces )
Ginger ( appropriate amount )
Sesame oil ( appropriate amount )
Soy sauce (appropriate amount)
Cooking wine (appropriate amount)
Salt ( Appropriate amount )
MSG ( Appropriate amount )

How to make door nail meatloaf

  • Illustration of how to make door nail meatloaf 1

    1. Prepare the meat filling, onion and ginger

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    2.Put soy sauce, sesame oil, salt, MSG, ginger and cooking wine into a basin

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    3.Chop the onions

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    4.Put it into a basin and stir together

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    5. Face to face reconciliation cannot be too good Knead it evenly and save some time

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    6.Make a pancake on the fire to heat

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    7. Roll the dough into a skin

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    8.Put in the stuffing

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    9.Pinch your mouth

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    10. Flatten and put into the pan

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    11.Brother until both sides are brown

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    12.Ready to serve

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    13.Break it up and there will be a lot of soup

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    14.The pumpkin noodles are yellow and beautiful when they come out of the pot

  • Illustration of how to make door nail meatloaf 15

    15.Come back to the finished product picture with thin crust and big filling

Tips

Do not add water when mixing the meat filling, because when the onions are put in and the salt is added, the soup will come out., so a lot of soup will come out after cooking.

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