Ingredients
Flour ( 300 grams ) | Hot water ( 160g ) |
Salt ( 2 grams ) | Pastry ingredients: ( ) |
Flour ( 70g ) | Oil ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make scallion pancakes
1.Put the flour into a basin.
2. Pour hot water in circles and mix into cotton wool.
3. Knead into a smooth dough and set it aside to rise for thirty minutes.
4.Put the flour, chopped green onion, allspice and salt into a heat-resistant container.
5. Heat an appropriate amount of oil in the pot, pour it on top, and stir quickly to make a paste.spare.
6. Knead the risen dough and divide it into eight even portions.
7.Knead into small dough.
8.Take a small piece of dough and roll it into a round sheet.
9. Evenly coat with pastry.
10. Start rolling up from one end.
11. All rolled up into strips.
12. Then roll it up from one end.
13. After rolling them all, close the edges and press the bottom.
14.Gently press it flat with your hands.
15.Use a rolling pin to roll into a cake shape.
16. Form the small dough into cake shapes in turn.
17. Brush the pan with appropriate amount of oil, put in the prepared cake and bake over low heat.
18. When the cake is golden brown, flip it over and cook the other side.
19. Finished product picture.
Tips
Flours have different water absorption rates, and the amount of water used for kneading is for reference only.The oil used to make the pastry must be boiling hot.The baked cake tastes good when eaten while it is hot.
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