Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | Eggs ( 2 pieces ) |
Oil, salt, onion, ginger ( appropriate amount ) | Carrots, mushrooms, garlic leaves ( appropriate amount ) |
How to make fried egg cakes
1. Chop garlic leaves, carrots and shiitake mushrooms and set aside.
2. Add water to flour and mix into a thin paste.
3. Take a non-stick pan, heat the pan, pour in the mixed flour, and spread it evenly with a shovel Fill the bottom of the pot and fry on one side, then turn the other side.
4. Spread the kang cakes flat and let cool until cut.
5. Put several kang cakes together and cut them into diamond shapes for later use.
6. Heat the pot, pour oil in the pot, add onion and ginger and sauté until fragrant.
7. Add the cut cakes and stir fry first, then add the carrots and mushrooms , add a little salt and stir-fry.
8. Crack the eggs and mix them into egg liquid.Pour it evenly on the cake.You can shake the pan to mix.The egg liquid is even.
9.Add garlic leaves and stir-fry.
10. Come on, the fragrant fried pancakes are out of the pan!
11.Install! start!
Tips
The baked cake must be thin so that it tastes chewy.Let it cool before cutting, otherwise the hot cake will stick together.You can add any vegetables you like.The pancakes should be eaten while they are hot!
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