Raisin milk egg cake

2024-06-30 10:16:18  Views 2 Comments 0

Ingredients

Flour ( 80g )
Milk ( 1 box )
Free-range eggs ( 2 pieces )
Green raisins ( appropriate amount ) div>
Black raisins ( appropriate amount )
Sugar ( Adequate amount )
Cherry ( 8 )
Blueberry ( 8 pieces )

raisins How to make milk and egg cakes

  • Illustration of how to make raisin milk and egg cakes 1

    1.Required materials
    Green and black raisins, white sugar
    PS: Raisins are sweet, so it is recommended that only a little bit of white sugar is enough.

  • Illustration of how to make raisin milk egg cake 2

    2.Wash the cherries and blueberries and set aside

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    3. Flour, milk, eggs, here is the amount of 2 cakes.Add or subtract as needed.

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    4. Beat the eggs in a bowl first, then pour in the sugar, flour and raisins.Mix well.

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    5. Then slowly add the appropriate amount of milk and stir evenly.Don't pour it all in at once.
    Note that the ingredients in the bowl do not require a carton of milk, about 130 ml is added.Add milk as needed.

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    6.As shown...
    The stirred paste, Not too thick, just thinner.If the batter is thinner, the cake can be spread thinner and softer.
    Tips: Finally, add a tablespoon of purified water to the stirred batter, and stir evenly to make the pancakes softer.

  • Illustration of how to make raisin milk egg cake 7

    7. Heat a pan, pour in an appropriate amount of camellia oil, and turn to medium-low heat.

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    8.Pour the batter into the pan with a large spoon
    Be sure to use low heat

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    9.Fry over low heat until the cake is almost cooked and turns yellow,
    such as Picture...

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    10. Use a spatula to assist, flip it up and fry the other side slightly.
    Be careful not to fry for a long time so that the cake becomes soft.

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    11.Spread the fried pancakes on the plate

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    12.Rolled up as shown...

  • Illustration of making raisin milk egg cake 13

    13.Finished product picture
    Decorated with cherries and blueberries, beautiful

  • Illustration of making raisin milk egg cake 14

    14.White sesame version of milk omelette
    The raisins can be replaced with black and white sesame seeds.

  • Illustration of how to make raisin milk egg cake 15

    15.Finished product picture

  • Illustration of how to make raisin milk egg cake 16

    16.Raisin milk egg pancake
    Pine nuts and purple sweet potato soup
    A delicious and nutritious breakfast.

Tips

1.Add milk slowly.Don't pour the whole box, add according to the amount of flour.
2.The stirred paste should not be too thick, it can be thinner.If the batter is thinner, the cake can be spread thinner and softer.
3.Tips: After mixing the batter, add a tablespoon of purified water and stir evenly, so that the fried cake will taste softer and softer.
4.Raisins can also be replaced with black and white sesame seeds, which also taste delicious.
5.The decorative fruits can be matched as you like.
This is a simple, quick, delicious and nutritious cake, very suitable for breakfast and snacks.Friends, let’s start.

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