Ingredients
White jelly ( 10g ) | White sugar ( 5 grams ) |
Mold ( set ) | Water ( appropriate amount )div> |
How to make rose water Xinxuan cake
1. Mix white jelly and sugar with freshly boiled water, and mix Stir evenly to allow the sugar to completely dissolve
2.Open the mold and pour half of the liquid into the mold first Inside
3.Add rose petals and cover the other half of the mold
4.Use a funnel to fill the mold with liquid, then put it in the refrigerator for about ten minutes to form.
5.Pour it out after shaping and eat it directly.If you eat it the Japanese way, you need to add it.Grind soybean flour and eat it with soybean flour for a unique flavor
Tips
In fact, it is also very beautiful to use osmanthus and add a mint leaf.Each flower has different effects, so you can choose freely
本文地址：https://food.baitai100.com/post/60405.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
