Health benefits
Pumpkin: Reduce swelling
Butter: Low protein
Ingredients
Pumpkin ( 200g ) | Four ( 150g ) |
Potato flour ( 20g ) | Butter ( 20g ) |
White sugar ( 20g ) |
How to make pumpkin pie
1.Peel the pumpkin and cut into small pieces, steam in a pot over water for about a quarter of an hour
2.Put the butter into the steamed pumpkin, mash the pumpkin into puree, add sugar and mix well
3.Pour the flour and potato powder into the pumpkin puree, add appropriate amount of water and stir evenly
4. Stirred pumpkin batter
5. Add a small amount of oil to the pan and spread the batter in portions Made into a cake (forgot to take pictures)
Tips
You only need to add oil when spreading out the first cake in the pot, so you don’t need to add more oil afterward
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
