Health benefits
Eggs: protect eyes and improve eyesight
Butter: low protein
White sugar: low protein
Ingredients
Flour ( 1 catty ) | Water ( 280ml ) |
Eggs ( 2 pcs ) | Butter ( 2 taels ) |
White sugar ( appropriate amount ) | Yeast ( appropriate amount ) |
Milk powder ( Adequate amount ) | Salt and pepper ( appropriate amount ) |
Sesame ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make pancakes
1. Flour, yeast, sugar, eggs, water and dough are fermented for 1 and a half hours.Make flour and butter into puff pastry.
2. Make the bread crispy.
3.After 10% discount, roll it into a rectangle
4. Rub oil and sprinkle with salt and pepper
5.Roll up and cut into sections, roll into thin pancakes, brush with egg wash
6. Roast Make for 20 minutes
7.Out of the oven
Tips
*180, face fire 230
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
