
Ingredients
Flour ( 500 grams ) | Oil ( appropriate amount ) |
Onions ( 2 roots ) | Salt and pepper ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make scallion pancakes

1.Put the flour into a container, add warm water, and use chopsticks to mix the flour into cotton wool
2.After mixing the noodles, put it in a container to ferment for 1 hour
3. Chop green onion into mince, add salt and pepper.Set aside cooking oil

4. Take out the fermentation Good noodles

5. Roll the dough into a rectangle, apply cooking oil, sprinkle with chopped green onion, and then Add salt and pepper

6. Roll the dough into strips from the long end

7.After forming, roll it into a round shape, press it gently with your hands, and then roll it out with a rolling pin

9.Out of the pot

8.Put oil in the bottom of the pot and fry over low heat until both sides are browned
Tips
Roll the dough thinly so that the outside is charred and the inside is tender
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