How to make fried shrimp cakes

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  1.Fresh Prawns

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  2. Mix the flour and seasonings.Add chopped green onions and form into a batter, not too thin or too thick, it is best to drip slowly

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  3. Heat the oil, use two cooking spatulas, pour a spoonful of batter into one, then put a large shrimp, then pour half a spoonful of batter to cover the shrimp, gently put it into the oil and fry, wait for it to naturally Fry for a while and then turn over, because I am doing it alone and cannot use my mobile phone to arrange this step

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  4.When both sides are golden, take it out and drain the oil before eating.The crunch is so crispy