Meat floss puff pastry

2024-06-30 13:04:54  Views 2 Comments 0

Ingredients

Raw black sesame seeds ( a little )
Water and oil skin: plain flour ( 130g )
Water and oil skin: lard ( 50g )
Water and oil skin: water ( 60 grams )
Pastry: ordinary Flour ( 120g )
Pastry: lard ( 100g )
Water and oil skin: sugar ( 10g )
Filling: Pork floss ( 180g )
Egg yolk liquid ( 1 piece )

How to make meat floss cakes

  • Illustration of how to make meat floss cakes 1

    1.Prepare the meat floss filling

  • Illustration of how to make meat floss cake 2

    2.Do the water first For oily skin, melt the lard, add water and sugar and stir evenly.Sift in the flour and stir evenly

  • Pork floss cake Illustration of how to do it 3

    3.Stir the water-oil crust into dough

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    4.Now make the pastry; melt the lard OK, sift in the flour and mix well

  • Illustration of how to make meat floss cake 5

    5. Stir the pastry into dough

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    6.Divide the two kinds of dough into equal parts of small dough as shown in the figure

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    7.Wrap the pastry with water and oil skin

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    8.Then roll out the dough into a long strip,

  • How to make meat floss cakes Illustration 9

    9.Then roll it up

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    10. Then roll it into dough

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    11.Rolling up

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    12. Press and hold the middle to press:

  • Illustration of how to make meat floss cake 13

    13. Press and stir: put Top with meat floss filling

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    14.Wrap well and close the mouth down

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    15. Place in baking pan: brush with egg yolk

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    16.Sprinkle with black sesame seeds, bake in preheated oven at 200 degrees for 25 minutes

  • 17.Baked finished product

Tips

The oven temperature depends on your home and is for reference only

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