How to make pumpkin pie

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  1.Peel and cut the pumpkin into pieces, steam it in a pot

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  2.Crush the steamed pumpkin in a basin with a rolling pin or spoon and set aside

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  3.Add sugar, flour and yeast in sequence, then add an appropriate amount of water and stir evenly (not too much water, it will form a slightly dry paste)

• 4. Cover the stirred pumpkin paste with a lid and let it rise until there are obvious small bubble holes (it takes about half an hour)
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  5.Put Yulai oil in the pot.When the temperature comes up, use a spoon to pour the pumpkin paste into the pot one by one and fry.Wait until both sides are golden brown (a flat-bottomed non-stick pan is best)

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  6.Finished product display