How to make bean paste cake

• 

  1. Prepare all the ingredients! (I don’t have a photo in the morning, but the method is the same as before) Pour the flour into a small basin, and then heat the milk.After the milk is heated to 35 degrees, add some angel yeast and stir evenly.Then slowly pour it into the flour and stir!

• 

  2. Knead the flour into a smooth dough and ferment it.

• 

  3. Knead and deflate the fermented dough.

• 

  4. Divide the dough into small portions.

• 

  5. Divide the bean paste filling into several small balls, roll out the small portion of dough into thin sheets and wrap the bean paste well For filling, flatten the dough into a round cake shape.

• 

  6. Brush the electric pancake stall with oil and preheat it in advance.Place the pancakes wrapped with bean paste filling on the Fry on medium pancake setting.

• 

  7. Sprinkle a small amount of black sesame seeds on both sides, and bake both sides until golden brown before serving.

• 

  8. Here is a picture of the finished product! Golden in color and sweet in taste!