How to make cucumber and egg pancakes

• 

  1.Crack two eggs into a large bowl, add a little flour, cut the chives into chopped green onions, and cut the cucumber into very thin strips.

• 

  2. Add a little salt to the eggs, and then beat them evenly with an egg beater.The flour and egg mixture are completely mixed without any lumps.

• 

  3.Add green onion, cucumber shreds, sesame seeds and white pepper.

• 

  4.Mix gently and evenly.

• 

  5. Do not heat the mini frying pan.Pour an appropriate amount of cooking oil into the bottom.Do not use too much oil., use a small brush to brush it all over.

• 

  6. Pour in half of the mixture.

• 

  7. Place the stove on the stove and turn on medium heat.

• 

  8. Turn to low heat when the edges are solidified.

• 

  9. Cover with a small lid and let it simmer for a while until the egg liquid on the surface solidifies and you can take it out of the pot.

• 

  10.An egg pancake is ready.

• 

  11. If you want to fry the other side as well, you can do this.When the edge of the egg is solidified, you can shake it , take a plate and cover it on the small frying pan.

• 

  12.In reverse, the egg pancake was taken out.

• 

  13. Slide into small skillet.

• 

  14. Fry for a while.

• 

  15.Plate it, delicious breakfast.

• 

  16.This is the one with the reverse side also fried.