Health benefits
Pork belly: Nourishing yin
Eggs: Protecting eyes and improving eyesight
Sesame oil: Anti-cancer and preventing cancer
Ingredients
Pork belly ( 100g ) | Eggs ( 1 ) |
Winter vegetables ( appropriate amount ) | Carrot ( a small piece span> ) |
Shiitake mushrooms ( 2 pcs ) | Cornstarch ( appropriate amount ) |
Sesame oil (appropriate amount) | |
Salt ( Appropriate amount ) |
How to make steamed meatloaf with winter vegetables and mushrooms
1. Prepare materials
Chop pork belly, winter vegetables and mushrooms, and cut carrots into small pieces
2. Stir the pork belly, winter vegetables, mushrooms and carrots evenly , add cornstarch, light soy sauce, sesame oil and a little salt
3. Apply a little peanut oil to the bottom of the plate and put it on Pour the mixed ingredients into a plate and place the egg in the middle of the plate
4. Put the plate into a pot of boiling water and steam
5. Ten minutes on medium heat.Coming out
Tips
1.Apply a little peanut oil on the bottom of the plate to prevent the meatloaf from sticking to the plate
2.Winter vegetables are relatively high in salt, so you can add no or a little salt
3.Add carrots to make the meatloaf taste better.Softer and more delicious
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