Health benefits
Green onions: Tongyang
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Four ( 100g ) | |
Green onions ( 1 piece ) | Minced pork ( 1 catty ) |
Light soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make pan-fried lotus root cake
1.Prepare all ingredients
2.Wash the lotus root and cut into 1 cm thick
3. Chop pork into pieces At the end, add chopped green onion, salt, light soy sauce, cooking wine, chicken essence, and soy sauce to taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
