Ingredients
Flour ( 200 grams ) | Oil ( appropriate amount ) |
How to make lotus leaf cake
1.Make hot water
2.Prepare common flour
3.Blanch the noodles with hot water into a flocculent shape
4.Small bowl of cold water
5.Add a little cold water into the flocculated hot noodles to make a dough and let it rest for 20 minutes
6.Cover a basin Relaxation
7.Extrude small garden cake
8.Apply oil
9.Stack two together
10.Roll out thin
11.Place all the rolled out crusts in the steamer together
12.Steam for ten minutes
13.Take it out and let it cool
14. Fry the mung bean sprouts and put them on the pancake
15. Rolled up and ready to eat
Tips
The first step is to make boiling water, the second step is to scald the noodles with boiling water.Third, mix it with a little cold water into a ball.Fourth, cover it in a basin and let it rest for 20 minutes.The fifth is to squeeze the cubes, and the sixth is to squeeze two cubes and put them together with oil.On the seventh stem, open one piece and steam it for twelve minutes.Pour the cold water into the pan and steam for twelve minutes.
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