How to make Zhixiang Pumpkin Cake

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  1.Preparation Good ingredients.

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  2. Wash and cut the pumpkin into thin slices.

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  3.Place in a steamer and steam until cooked (about fifteen minutes)

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  4. Use a shovel to mash the steamed pumpkin into puree.

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  5.Add glutinous rice flour and orange powder, sugar and mix well.

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  6. Knead into dough.(The pumpkin I used has more water, so I don’t need to add water)

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  7.Grabbed into a drug , make a round shape with your hands.

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  8. Wrap in black and white sesame seeds and press into small round cakes with your hands.

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  9.Put a small amount of oil in the pot.When the oil is hot, add the round cakes.

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  10. Fry until golden brown on both sides and serve!

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  11. Take another close-up shot, beautiful!