Pumpkin pie Recipe

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  1.Peel the pumpkin and cut into thin slices (cut The thin slices are so cooked)

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  2. Steam in a basket for 10 minutes

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  3.Prick it with chopsticks and it will be cooked

• 4.Crush it with a spoon while it is hot

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  5.Add sugar ( If you don’t like it too sweet, you can skip adding sugar)

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  6.Pour the pumpkin puree into the basin.Add glutinous rice flour, flour, and mix into a dough

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  7.As shown in the picture, and soft spots p>

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  8.Prepare fillings, cut walnuts, raisins into small pieces, brown sugar, and sesame seeds and mix well

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  9.Take some dough and knead it into a round shape

• 10.Press the dough into a flat shape directly with your hands and wrap the fillings
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  11.Knead into a round shape and then flatten it.The dough will be soft and sticky.Sprinkle flour on your palms while kneading

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  12.Also sprinkle flour on the prepared plate

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  13.After everything is done, dip it in sesame seeds and prepare to fry in oil

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  14.The face of harmony It is relatively soft, so wait until the oil temperature is 60% hot and put in the pumpkin cake.If it is not cold, fry it until golden and take it out

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  15.Finished product