Baked sugar cake

2024-06-30 13:22:15  Views 1 Comments 0

Ingredients

Flour ( 1000g )
Milk( 200g )
White sugar ( 100g )
Brown sugar ( 100g )
Salad oil ( 50g )
Black and white sesame seeds ( a little of each )
Yeast ( 1 bag/5g )

How to make dough-rising sugar cakes

  • rising dough Sugar cake recipe 1

    1.Add flour (milk, 1 tablespoon of sugar, yeast, salad oil) and mix with warm water to form a dough.

  • Illustration of how to make dough sugar cakes 2

    2.Cover the lid and let it proof for 1.5 hours

  • Illustration of how to make dough sugar cakes 3

    3.After proofing, roll it into a large piece, grease it with oil and roll it into even dough

  • Illustration of making dough sugar cakes 4

    4. Roll it into a slightly thinner piece and wrap it (sugar + sesame mixed with a little flour)

  • Illustration of making dough sugar cakes 5

    5.After wrapping, let it rise for more than 40 minutes

  • Illustration of making dough sugar cakes 6

    6.Put it into the pan and bake it until cooked

  • Food sugar cakes Illustration of how to do it 7

    7.Finished product

Tips

The proofing time of the dough must be enough to allow the yeast to fully ferment, so that the finished product of the dough (or steamed or baked) will not have a yeasty smell.

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