Health benefits
Celery: removes trouble
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Celery ( half a catty ) | |
Salt ( 4 grams ) | Soy sauce ( 1 spoon ) |
Thirteen Incense ( 2 grams ) | Soup (old hen soup flavor) ( 1 piece ) | Onions ( 1 section ) | Clear water ( appropriate amount ) |
Corn Oil ( appropriate amount ) | Skin: flour ( appropriate amount ) |
Skin: boiling water ( appropriate amount ) | Skin: cold water ( appropriate amount ) |
How to make pork and celery pie
1. Blanch half of the flour with boiling water
2.Add cold water to the other half and mix into flocculent form
3. Knead the dough and cover it with a damp cloth for about fifteen minutes
4.Add appropriate amount of water to the meat filling, Beat vigorously clockwise
5.Put thick soup, salt, soy sauce, and thirteen spices Seasoning
6.After mixing well, add oil and mix well
7.Add chopped green onion and mix thoroughly
8.Wash the celery, cut off the roots, boil water in a pot, add a spoonful of salt, and blanch the celery
9.Drain into cold water
10.Chop it into pieces, add the meat filling and mix well
11.The prepared meat filling p>
12.The noodles wake up well, and the dosage is larger than the dumpling dosage
13.Roll it into a wrapper, slightly thicker than the dumpling wrapper
14.Put in appropriate amount of stuffing
15.Wrap it like a bun
16.Wrap everything p>
17.Put an appropriate amount of oil into the pot.When the oil is hot, turn to medium-low heat
18. Place the pie with the closed side facing down and gently flatten it with your hands
19. Flip the other side after it is set and discolored, and then turn it over twice.It will take about seven or eight minutes in total
20.Out of the pot
21.Cut it open and see, the skin is thin and the meat is tender and juicy
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