Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Sesame oil ( a little span> ) |
Sesame ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( a little ) | Four ( appropriate ) |
Chopped green onion ( appropriate ) | Hot water ( appropriate ) |
Oil ( a little ) |
How to make egg pancakes
1.Prepare materials
2. Beat the eggs Powder
3.Add flour and mix well
4.Put in hot water and mix well (it feels as thick as yogurt)
5.Add light soy sauce (must be a little), sesame oil (a little), sesame seeds, salt, chopped green onion
6.A pan, a little oil, not too high a fire
7.After pouring, shake the cake in the pan slightly (to avoid sticking to the pan).When the bottom of the pan is formed and turns slightly yellow, turn it over
8.Waiting to be cooked
9.Out of the pot (I went a little overboard just to take pictures, but it’s delicious)
10.Finally making a bowl of seaweed soup
Tips
1.You can add five-spice powder according to your preference
2.You don’t need to add chopped green onion, as green onion is easy to burn
3.It’s best to use a non-stick pan
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