Ingredients
High-gluten flour ( 400 ) | Boiling water ( 300ml ) |
Salt, ( 2 grams ) | Oil ( appropriate amount ) |
How to make burritos
1. Prepare all the materials, add salt to flour, pour in and start kneading the dough, adding in batches p>
2. Knead into a smooth dough, let it rest for 30 minutes, divide it into 18 portions and set aside
3. Grease the dough, stack the two together and flatten them, roll them into thin pancakes, fry them in a pan, and make them puffy.Just soak it,
4.Add your favorite vegetables and roll them up (tomato, black pepper , spicy), according to your favorite taste
Small Tips
If there are bubbles and small yellow spots, the crust is cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
