
Ingredients
Flour ( 250g ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make Thousand Layer Cake

1. No need to repeat how to combine flour.The dough is slightly softer.

2. Divide the combined dough into cake-sized pieces.

3. Roll out the dough.Add appropriate amount of salt and brush with oil.

4.Tear and fold from one side.

5. Fold into a triangle, then pinch the big end of the folded cake tightly and the small end Push in,

6. After making a round ball, roll out the dough, brush with oil, and repeat After 3 times, the cake will have a lot of layers.When rolling out the cake, you need to push it three times and push it twice, and you have to be fast to get more layers.

7. Preheat the electric baking pan in advance, put in the rolled cake and cover it.

8.Just make sure the cake flowers are even on both sides

9.Cut the prepared cake into four corners
10.Put it on a plate, scramble some eggs and eat together.

11.Finished Picture
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