Thousand layer cake

2024-06-30 13:29:15  Views 2 Comments 0

Ingredients

Flour ( 250g )
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make Thousand Layer Cake

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    1. No need to repeat how to combine flour.The dough is slightly softer.

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    2. Divide the combined dough into cake-sized pieces.

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    3. Roll out the dough.Add appropriate amount of salt and brush with oil.

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    4.Tear and fold from one side.

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    5. Fold into a triangle, then pinch the big end of the folded cake tightly and the small end Push in,

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    6. After making a round ball, roll out the dough, brush with oil, and repeat After 3 times, the cake will have a lot of layers.When rolling out the cake, you need to push it three times and push it twice, and you have to be fast to get more layers.

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    7. Preheat the electric baking pan in advance, put in the rolled cake and cover it.

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    8.Just make sure the cake flowers are even on both sides

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    9.Cut the prepared cake into four corners

  • 10.Put it on a plate, scramble some eggs and eat together.

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    11.Finished Picture

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