How to make Leek and Egg Pie

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  1.Add flour to salt and hot water and stir with chopsticks into a flocculent form

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  2. and Cover with a dough that is slightly moister than the dumpling skin and let it rest for 30 minutes

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  3. Wash the leeks Chopped

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  4.Soak the fungus in advance and chop into pieces, and soak the dried shrimps

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  5.Add a little salt, vinegar, and water to the eggs, mix them evenly, and fry them in a pan until they are broken into pieces

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  6. Add sesame oil to the ingredients together.If you like, you can add pepper, five-spice powder, etc.Our family likes it light.Add

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  7. Divide the dough into 50g pieces.If it is sticky, you can put it on the panel in advance.Apply oil

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  8. Roll out the stuffing into a skin, add salt to the stuffing, and wrap it Shape the stuffing into a bun shape and place it upside down on the panel

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  9.Use after placing on the board Press with your hands

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  10. Heat a little oil in a non-stick pan and fry it.Turn over after setting

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  11.Repeat it twice and you will basically be done with it

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  12. Remove from pot and plate

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  13.Served with homemade soy milk

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  14.Here is a detailed picture