Ingredients
Plain flour ( 50g ) | Salt ( a little ) |
Yeast ( 2 grams ) | Water ( appropriate amount ) |
Corn oil ( appropriate amount ) | Cooked black sesame seeds ( appropriate amount ) |
How to make homemade hand cakes
1. Add a little salt and yeast to the flour.Fill a bowl with a little water and stir with chopsticks until it becomes flocculated.
2.Knead into a soft dough.Cover with plastic wrap and let ferment in a warm place for 30 minutes.
3. Take it out and put it on the kneading pad to let the air out, and knead it a few times to evenly combine.
4. Roll out the dough into a thin sheet.
5. Brush with a layer of corn oil and sprinkle cooked sesame seeds evenly.
6.Use a dough cutter to cut into strips in the middle, but do not cut off both sides.
7.Slowly roll it up as shown.
8. Then roll it into a cake shape.
9. Use a rolling pin to roll it into a shape you like.
10. Preheat the electric frying pan, brush it with a little oil, and put the cake in the pan Roast over low heat.
11. Bake until both sides are golden.
12.Plate it and eat! It’s crispy and fragrant, and it’s so fun to tear it apart with your hands!
Tips
I only made one pancake here, so you can add more if you like!
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