Ingredients
Potatoes, carrots, corn, fat cow ( ) | Salt, pepper, flour, bread crumbs, egg liquid, butter ( ) |
How to make potato pancakes with mixed vegetables and meat
1.Peel and cut carrots into small cubes
2. Chop up the fat beef, you can also use other meat
3. Boiled corn kernels
4.Steam the potato slices
5.Potatoes + butter mashed , it doesn’t matter if you don’t have butter
6.Saute diced carrots in a little oil
7.Pour in the meat filling and stir-fry, then add the corn kernels, and finally add salt and black pepper to stir-fry Let it cool until cooked, remember to taste it for saltiness
8.Stir together with mashed potatoes
9. Shape the plate, cover it with plastic wrap, and put it in the freezer for about half an hour.That’s it
10. Take the potato cakes out of the refrigerator and dip them in flour on both sides, then dip them in egg wash.Dip in bread crumbs and fry both sides for about 25 seconds on medium-low heat
11. It’s a little over fried, but you still have to keep an eye on it.It’s crispy on the outside and soft and delicious on the inside.It has a rich texture and is amazing.This is my first time making it.It’s easy and delicious.Highly recommended.
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