How to make dead dough cake

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  1.Prepare materials

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  2.Put the flour into a bowl, add water in batches and stir until it becomes flocculent

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  3.Knead into a relatively smooth dough, cover it with plastic wrap, and let it rest for twenty minutes

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  4.Put the dough on the chopping board, knead it, and roll it into a large dough piece

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  5.On the dough piece Grease with salt, thirteen spices and chili oil

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  6.Roll up the dough from the bottom to the top

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  7.Start from the inside and roll outward

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  8.Press flat and roll into a round shape

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  9.Put oil in the pot and pan pancakes over low heat

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  10.When both sides are golden, Turn off the heat

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  11.Install