Health benefits
Pork: nourish yin
Fungus: nourish qi
Ingredients
Pork ( about 250g ) | Sweet plum Dried vegetables ( 1 piece ) |
Wood fungus ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Adequate amount ) | Soy sauce ( a little ) |
Ginger (optional) ( A little ) | Cornstarch ( A little ) |
Simple and easy to make How to make delicious steamed meatloaf with pickles and fungus
1. Prepare pork; soak fungus and sweet pickles.
2. Mince the pork into minced meat; Crush the fungus and sweet prunes together in a food processor.
3.Cut the minced meat, fungus and sweet plum Add all the ingredients to the dish, stir evenly, and marinate for at least 30 minutes.The longer the time, the more flavorful it will be.
4. Apply a little oil on the bottom of the dish (easy to clean) Pour in the marinated minced meat and smooth it out, pour a little oil on top, and steam until cooked.You can also crack an egg on the noodles, which is particularly delicious.
Tips
1) Zhonghao brand sweet plum vegetables are particularly delicious and are sold on Taobao.2) Pork is best with fat, such as seven lean and three fat.3) There can be more fungus and pickled vegetables to make it less fatty.4) Don’t steam the meatloaf for too long, about 15-20 minutes, otherwise the meat will be too old and unpalatable.
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