
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( small piece ) | Onion ( One ) |
Starch ( 50g ) | Salt ( A small amount ) |
Oil ( appropriate amount ) |

1. Prepare 1 small piece of pumpkin and 1 green onion.

2.Chop green onions
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3.Prepare 50 grams of starch

4.Peel the pumpkin and cut into shreds

5.Put in 50 grams of starch and 1 teaspoon of salt and mix well with your hands.

6.Put a little oil in the wok to heat, and shred the pumpkin.Put it in the pot.

7. Fry over low heat until Slightly burnt on both sides

8.Take it out and cut it with a knife Open, serve and sprinkle with chopped green onion.
Tips
Use a pan to fry over low heat.Move it occasionally to avoid burning easily.
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