How to make crispy brown sugar cakes

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  1. To make the dough, I used Anqi because I have Xiaobao at home.When I was making the dough, I was in a hurry, so I melted the dough with warm water and kneaded the dough.If I was in a hurry, I heated the pot with a little water and put the basin in.After half an hour, it was basically ready and doubled in size.Big, that’s good

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  2.Knead the dough

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  3. Prepare the puff pastry.If it is puff pastry, use cooking oil.Mix the noodles until they look viscous.

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  4. Roll out the dough flat, I use a wooden spatula, and roll out the pastry.Smear it on

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  5.Roll up and cut into segments

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  6. Mix brown sugar and white flour, basically the ratio is 6 sugar and 4 flour.If there are lumps in the sugar Son, it must have been crushed

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  7. Roll it out flat and wrap the sugar in it.Press into the shape of a cake.Do not use a rolling pin, as it will stick to the cake and become crispy and break easily.

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  8.Into the pot

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  9. Take out the pan, and take out the crispy sugar cake.Here

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  10.Here is one, break it apart