Ingredients
Flour ( 500 grams ) | Oil ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Salt ( Appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make steamed scallion pancakes
1.Add yeast, knead the dough and wait for fermentation
2.Many small holes appeared after two hours
3.Press it with your hands and it will rebound quickly
4. Roll out the dough thinly
5. Mix well with a bowl Oil, thirteen spices, salt
6.Apply evenly
7.Sprinkle a layer of chopped green onion
8. Spread the layer thinly to prevent sticking
9.Roll up
10.Stretch Roll one end back at once
11.The rolled look
12.Roll it into a thin package, the size depends on the size of the steamer
13.Put it in a steamer and steam it for fifteen minutes.Poke some small holes with toothpicks for ventilation
14.Very soft and fragrant
Tips
Put salt in the oil to make the noodles more chewy.You can add any ingredients into it, such as ham!
Don’t steam for a long time, as it will affect the taste
After steaming, simmer for two minutes to recover the air
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