
Ingredients
Flour ( Depending on the number of people eating ) | Boiled water ( Blanch the flour and mix well ) |
How to make hot pancakes

1.Put the flour into a clean basin and add boiled water to form a dough

2. Let the dough rest for ten minutes, then cut it into a long strip

3.Cut the strips into evenly sized pieces (the size of the pieces is directly related to the size of the subsequent cake)
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4. Apply oil on one side of one piece of glue and place it on the other piece of glue, then press it flat

5.Use a rolling pin to roll the two pieces of dough into dough (roll out one more piece before putting it in the pan so that it will be connected when baking and you will not panic)

6. Add a little oil to the pot and rub the entire bottom of the pot, then put in the noodles (it will be easier to operate if there is an electric cake stall) ) Turn over in time

7.Turn over both sides, take out of the pan and let cool, pinch with your hands The two cakes can be easily separated by lightly tapping them (this is the purpose of applying oil between the two cakes)

8. Roll it up with your favorite vegetables and eat it.If it is too dry, you can make some soup or wonton stew

9.Photos of finished product, for reference only
Tips
Be sure to apply oil between the two agents
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