How to make mung bean cake

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  1. Soak the peeled mung beans for 6 hours in advance and steam them in a pot.

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  2.Pound the cooked mung beans into a paste in batches with a food processor.

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  3. Heat the pan, add butter, sugar and cooking oil and simmer until the water is dry.Be careful and light here.Stir and observe the liquid state.

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  4.Turn off the heat, add mung bean paste and mix well, let cool and divide the mung bean paste into 30-50 grams Knead the small pieces into smooth balls with your hands and press them into flower shapes with a mooncake mold.