How to make sesame crackers

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  1.150g butter softened and whipped in water

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  2.Add 100g sugar and stir

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  3.Put 76g of egg liquid in batches
  Generally, an ordinary duck egg has about the same amount

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  4. Beat until smooth, sift in 293g flour and 60g peanut walnut powder

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  5.Press slightly with the spatula and add a large amount of sesame seeds

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  6.Knead the dough evenly into two parts and let it rest

• 7. Let the dough rest for 1 hour

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  8.Use a rolling pin Flatten, press out the shapes with a mold, and use a knife to scrape them onto a baking sheet lined with absorbent paper

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  9.Preheat the oven for 12 minutes and bake for 5 to 6 minutes.The browned ones are more delicious